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dairy free yogurt starter
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Dairy Free Yogurt Starter Culture - 5 Litres

Regular price $12.90

Turn your choice of plant milk into fresh dairy-free yogurt. Just add your favourite nut or seed milk and follow the recipes provided.

Make 5 litres of your favorite non-dairy milk.

THIS YOGURT CULTURE CONTAINS:

  • 5 sachets of starter culture
  • 5 sachets of organic base
  • 4 strains of dairy-free probiotic yogurt bacteria
  • Plant-based yogurt recipes include coconut, almond, cashew, soy, and more.

Welcome to the only yogurt culture designed for dairy-free yogurt fermentation. These specific strains for culturing plant-based yogurts deliver more consistent and cost-effective results than probiotic tablets or capsules.

Expiry Date 30. August 2025
How to make Dairy free yogurt?

We're here to help you make non-dairy yogurt as good as your favorite expensive brand from the supermarket.

  1. Each pack comes with a yogurt-making recipe guide
  2. Watch our videos above for how to use this plant-based starter
  3. Read our blogs on yogurt making - from temperatures to techniques
  4. Email us your questions - we're always happy to talk yogurt making
 What equipment?

To make vegan yogurt at home, we recommend the following yoghurt making equipment:

  1. A Kitchen Thermometer is essential for making consistent yogurt
  2. A Yogurt Maker. We recommend the Stainless Steel Yogurt Maker  
  3. Cotton Cheesecloth for straining Greek Yogurt. 
What plant milks to use?

This yoghurt starter culture works with a range of plant-based milk to make:

  • coconut milk yogurt
  • almond milk yogurt
  • soy yogurt
  • oat milk yogurt
  • cashew yogurt 

The recipes share what to look for when buying plant milk for yogurt and how to make dairy free milk from scratch at home. 

Ingredients
  • Organic Rice Starch
  • Agar
  • Streptococcus thermophilus
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Bifidobacterium
Allergens & storage
  • No allergens - 100% dairy-free starter culture
  • Store in the freezer
  • Shelf life 5- 6 months

Because this starter culture is made fresh here in NZ, each batch has a long shelf life. When you receive them, store them in the freezer.




How to make Dairy free yogurt?

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 What equipment?

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What plant milks to use?

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Ingredients

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Allergens & storage

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