Vegetable Fermentation Kit - Easy Starter Set for Sauerkraut & More
Regular price $59.90
Unit price per
Want to make fermented foods like Sauerkraut and Kimchi but are a bit unsure? Our vegetable fermentation kit is perfect for those looking to learn to make homemade naturally fermented pickles – safely and cost-effectively.
Designed to work with a wide range of glass jars, you can comfortably ferment large or small batches of your favourite ferments.
Here's what one of our customers had to say about it:
"I love the peace of mind this kit gives me. The mini-sized recipe book has very clear instructions, and the ph test strips make it easy to know if I'm on the right track. I like how I can use different size jars to experiment with while I'm learning. I had been considering buying a sauerkraut fermenting crock, but this kit is more versatile for starting out. So easy and so delicious!" - Heidi Feb 2021
Our Kit includes:
- 100 pH test strips
- 4 Glass fermenting weights - 68mm wide
- 4 Silicone fermentation airlocks
- 44-page Vegetable Fermentation Recipe Book
What recipes are in the kit?
Our fermentation kit recipe book has a list of fermented food recipes for making naturally pickled foods, including:
- Fiery Fermented Hot Sauce
- Fermented Mustard
- Easy Kimchi Recipe and variations
- Gochujang kimchi sauce
- Traditional Sauerkraut Recipe
- Red Cabbage Sauerkraut
- Carrot and Cauliflower Pickles
- Fermented green beans
- Fermented cucumber dill pickles
The Vegetable Fermentation recipe book in the kit also includes a chapter on equipment for fermentation explaining anaerobic fermentation airlock lids, sauerkraut jars as fermentation crocks, and glass fermenting weights.
Fermented foods for gut health like homemade Kimchi and Sauerkraut are good for you. Making Kimchi and Sauerkraut using lactic acid fermentation to ferment cabbage is a simple and natural food preservation technique (and it tastes great, too!).